Quick and delicious paleo fish that pairs well with steamed asparagus.
Author: Chris Denzer
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Author: Allrecipes Member
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other...
Author: BadLittleChef
Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based sauce. The accompanying rice is flavored with turmeric, cloves,...
Author: PIZZA2471
I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home...
Author: DANKA606
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them...
Author: Kali
I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs...
Author: LESLIESAMI
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Author: Sophie
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how...
Author: Chef John
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it!...
Author: ranthony405gmailcom
Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber...
Author: LisaMB
This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter,...
Author: Jan
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed...
Author: Emily
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Author: chefbeo71
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite...
Author: Teri Carrillo-Fox
California Roll - it's really good. Serve with soy sauce and wasabi.
Author: Erin
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it...
Author: Chef John
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken....
Author: THANISLIM
This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve...
Author: Myra Steinberg Levine
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar...
Author: PICCADILLIAN
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit the ground beef if you want to make it vegetarian. Serve it with Shirazi...
Author: Soheila
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped...
Author: Culinary Envy
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
Author: FURFNSLO
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Author: Aliskill
My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese...
Author: Jennifer You
Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!
Author: anemptyroad
Quick pork stir-fry recipe using fresh veggies and cheap ingredients you probably already have stocked in your cabinet.
Author: EACline
Great flavor combinations in these simple, fast, and economic kabobs.
Author: bbqgirl
This old Chinese ginger drink recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul...
Author: CC
Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Author: Swest
Rich and creamy, very yummy for the tummy! Serve with garlic toast!
Author: CORWYNN DARKHOLME
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them...
Author: Kali
Spicy, flavored olive oil. Great for marinating vegetables and meats.
Author: Jill
These are even better (and, I'm convinced, WAY healthier) than the popular restaurant chain best-known for their lettuce wraps. These wraps are gluten-free,...
Author: sallybranwyn
A fast and easy vegetarian pad Thai recipe. Stop emptying your wallet eating out and eat in!
Author: Andrew05
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available...
Author: Jenny G
This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization...
Author: Chef John
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed...
Author: Emily
This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.
Author: drtybrshs
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Author: GLEATHE
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Author: dakota kelly
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp...
Author: Ruth